Small Frylow – Purchase

Rated 5.00 out of 5 based on 6 customer ratings
(6 customer reviews)

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Dramatically increases the lifespan of cooking oils up 100% or more. Works with deep fryers 35 LB or under.  For use with all types of small deep fryers.

SKU: FL15 Categories: ,


Monthly Frylow money savings chartThe small Frylow FL15 is for use in all restaurant deep fryers under 35 LB.

Longer Oil Usage

Through Frylow’s revolutionary technology the oxidization process is reduced and therefore dramatically increases the life span of cooking oils.  Recent tests have proven the Frylow can extend the frying oil life 100% or more.

Lighter, Healthier and Crispier Deep-Fried Foods

Due to lower oil absorption rate in food cooked utilizing the Frylow technology food is lighter, crisper and healthier. Tests have proven the Frylow can reduce calories in fried food by up to 47%. The food cooked utilizing the Frylow comes out fresh, full of its own natural flavor.

Reduced Utility Costs

The Frylow technology enables food to be cooked at lower temperatures and faster cooking times. This results in reduced gas or electricity costs.

Reduce your Carbon Footprint

Because the Frylow extends the lifespan of cooking oils this creates less environmental waste. Combined with the reduction in electricity and gas costs and reduced cooking times you will be significantly reducing your carbon footprint.

5-Year Warranty

Manufactured in Japan and made to the highest quality standards Japanese manufacturing has been renowned for. The Frylow is a robust long lasting unit. We are so sure of the quality of this product we back it with a 5-year warranty.

Additional information

Weight .5 lbs
Dimensions 4.75 x 2.25 x .75 in
Fryer Size

Up to 4 gallons (15 liters)

6 reviews for Small Frylow – Purchase

  1. Rated 5 out of 5

    Roy Raeburn

    Frylow has almost doubled the life of the oil we use in our fryers while providing a cleaner flavor profile of our fried foods. Each day we simply rinse the Frylow units and boil them out bi-weekly to realize our oil savings. We have had Frylow for almost 3 years now and Frylow is still doing the job as if it were the first day of use.

    Roy Raeburn
    Principal, Apple Metro

  2. Rated 5 out of 5

    Hugh Groman

    Phil’s Slider’s is a small quick service restaurant in downtown Berkley. One of our specialties here in addition to our sliders, which is (like) our reason for being, is our home made potato tots & that is what has put us on the map. We’re passionate about quality, you know, we use the finest local grass fed beef. We make everything from scratch… We’re really passionate about food so hopefully that has translate and people understand that.

    We do have deep fryers in both operations. We have a big catering kitchen nearby and we have two deep fryers here as well and as soon as we figured out how Frylow worked and how effective it was we immediately purchased 4 units.

    Initially I was like… you know… another inquiry about something someone wants to sell me and I could have put you off… and eventually you guys got through to me and when I saw the product in action I was really impressed.

    Roughly I would say we are getting about 3 times more use out of our oil than we were before, which is a huge money saving. Anything you can do to cut costs is really helpful. To me it’s like a life-saver. The fact that it uses less oil, it cooks the food faster… it is lighter but it also just…. The oil last longer. All of those benefits are really valuable.

    We’re saving probably 60% on oil.

    There’s no adjustment period. It’s super easy. It’s proved to be really durable and it’s really low maintenance, amazingly low maintenance.

    I would definitely recommend Frylow to anyone in the food service industry who uses deep fryers. I have zero regrets about purchasing this product. It is great!”

    Hugh Groman
    Chef & Owner
    Phil’s Sliders

  3. Rated 5 out of 5

    Peter W Osborne

    Momo’s is one of 4 restaurants that I own and operate. We’re a high volume restaurant specializing in American comfort food. We care a great deal about the quality of our product. We sell a lot of burgers which come with French fries, we sell a lot of fried calamari, and to be able to serve a delicious French fry when we open at 11 o’clock and a delicious calamari when we close at 10 o’clock is absolutely mandatory. We don’t have time to change the oil during the course of the shift.

    We have someone come to us and sell us something everyday. It is the rare exception that we go ahead with, even an exploration… a test run, just because there are so many gimmicks out there and we don’t have time to entertain gimmicks.

    Frylow was a different beast in as much as all we had to do was put it in our fryer and see what happened and what we found is it cut our oil usage in half therefore extending the life of the oil that we were using on a daily basis while achieving the number one goal which is serving a high quality product.

    It is the best fryer additive on the market. Let me put it to you this way… I wouldn’t open another restaurant without Frylow in the fryers. I’ve spent a lot of money on oil in the last 10 years and would have loved to have this product available then.

    It’s a rare find that you can embrace something into your standards of operation that is a low maintenance, highly effective enhancement to what you’re doing.

    Take my word for it… this Frylow “F-ing” works.”

    Peter W Osborne
    Owner Operator
    Momo’s Restaurant

  4. Rated 5 out of 5

    Kathleen Van Os

    The University of Arizona offers one of the finest college dining services in the country. The quality, variety, convenience, and healthy food options are unsurpassed. Our mission at the Arizona Student Unions is to set an example for the University and Tucson communities by offering programming, resources, and processes that enhance and promote its sustainability.

    Recently, we installed the Frylow Technology in our most popular restaurant, The Cactus Grill, to see how it would work. Our entire staff was amazed by its performance. In that one restaurant alone, we will be saving over $4,500 a year on frying oil, we will be saving on our labor costs by changing the oil half as often, we will be reducing our impact on the environment by 50%, and the risk, to our mostly student-employees, for an injury or mishap with the hot oil during the change-out just got cut in half also.

    Kathleen Van Os
    Dining Services Senior Supervisor
    The University of Arizona

  5. Rated 5 out of 5

    Erin Gamelin

    As a pub, we pride ourselves on serving great food! We at Stout have always had a strict oil regimen to ensure both food quality and cost savings. This includes using top quality Sunflower Oil and daily filtering and cleaning of our fryers. With this regiment we were changing the oil in our deep fryers on an average of every 3 days.

    Since installing Frylow there has been a noticeable improvement in our food quality and significant savings in our oil purchases. Investing in Frylow was a no-brainer. We are now changing our oil on an average of every 9 days instead of every 3 days. I broke down our annual purchases of oil before Frylow and what we spend now.
    Before Frylow:
    Oil Change: 3 Days – Yearly fryer oil purchase: $16,680.00
    With Frylow:
    Oil Change: 9 Day – Yearly Fryer Oil Cost: $5514.00
    Annual Savings: $11,166.00

    We expect to save in excess of $33,000.00 straight to our bottom line over the next three years of their guaranteed life span.

    James let us test it for 2 weeks before buying, and the moment he walked in the door to follow up, I said, “Where do I sign”I put my reputation on this too good to be true product.

    Erin Gamelin
    Stout Irish Pub (Toronto, Canada)

  6. Rated 5 out of 5

    Brenda Crane

    This is a marvelous product. After using the product for almost a year I am still an
    enthusiastic fan”. My oil consumption and cost have dropped by two thirds. That is, I use 4 x 17.3 litre jib oil in a three-week period. Compared to 4 x 17.3 litre jib per one-week period a year ago. The taste and crispness of the food has not diminished at all. If anything, it is more flavourful since less oil is absorbed.

    Before Frylow
    Using 4 x 17.3 litre jib per week @ $40.99 = $163.96 per week x 3 weeks = $491.88 per 3 weeks

    After Frylow
    Using 4 x 17.3 litre jib per 3 weeks @ 48.96 per =$195.84 per 3 weeks. Difference of $296.04 even with an oil price increase of $7.97 per 17.3 litre jib

    Brenda Crane
    Waterloo Regional Police Association

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