The Frylow system has been scientifically examined and repeatedly tested by independent organizations. All organizations have given Frylow their approval and verified the claims made.

Master Chef Institute Seal of Excellence

The Master Chefs’ Seal of Excellence signifies a product has achieved the Master Chef standard of quality.  The seal shows that a product is judged to be superior in its quality and application. The Master Chef Institute has independently verified the quality of the food fried with Frylow, and recommends it to chef’s around the world.


SGS Certification

SGS is the worlds’ leading inspection, verification, testing and certification company. SGS’s world-leading certification services enable companies to demonstrate that their products, processes, systems or services are compliant with national and international regulations and standards. Frylow is one such product.


Certified & Approved by NSF International

NSF International is a product testing, inspection and certification organization based in Ann Arbor, Michigan. NSF International works closely to standardize sanitation and food safety requirements.   To date, NSF has developed more than 80 public health and safety American National Standards. Frylow has been examined, tested and been determined to meet those standards.


California Certificate of Analysis

International Research Institute of Natural Products (International RINP, Inc.) is a leading, independent, contract R&D laboratory. RINP provides technical support and testing services to the following industries including natural products, dietary supplements, food and nutritional products, cosmetics, biotech and pharmaceutical, as well as multiple government agencies world wide.


E.U. Lucideon Report

Lucideon is an international, independent materials technology company that applies its materials expertise in ceramics, metals and polymers to a range of sectors including healthcare, construction, ceramics, aerospace, nuclear and power generation. Lucideon has certified that Frylow will not contaminate the food cooked with it in any way.



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